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"Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie."--Jim Davis

Granny's Pound Cake Recipe

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This recipe for Granny's Pound Cake is from The Bruce Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c butter
1/2 c shortening
3 c sugar
5 eggs
1 c milk
3 c flour
1/2 t baking powder
1 t vanilla
1 t lemon flavoring
Directions:
Directions:
Mix butter, shortening and sugar until light and fluffy. Add eggs, 1 at a time. Combine flour and baking powder. Add alternately with milk, vanilla and lemon. Pour into a greased tube pan. Bake at 325 for 1 hour to 1 hour and 15 minutes or until knife inserted comes out clean.
Number Of Servings:
Number Of Servings:
About 15
Personal Notes:
Personal Notes:
Granny also cut this cake in see through pieces to make it last longer, but I prefer a big hunk and a glass of milk.

 

 

 

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