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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Dijon Vinegarette Salad Dressing Recipe

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This recipe for Dijon Vinegarette Salad Dressing is from The Ultimate Donovan Family Reunion Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2/3 cup canola oil
1/2 cup cider vinegar
1 tbsp dijon mustard
1 tsp minced garlic
1/2 tsp salt
Directions:
Directions:
Combine in blender at high speed for at least 1 minute.
Number Of Servings:
Number Of Servings:
1 1/2 cups
Personal Notes:
Personal Notes:
This is a dressing that is always in my refrigerator.
Besides using on salad greens, we like over aspargus.

 

 

 

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