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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Buttermilk Waffles Recipe

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This recipe for Buttermilk Waffles is from The Ultimate Donovan Family Reunion Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 cups unbleached all-purpose flour
1/2 cup whole wheat flour
2 tbsp (packed) light brown sugar
1 tsp baking soda
1/2 tsp ground cinnamon
1/4 tsp salt
2 cups buttermilk
2 eggs, separated
1/3 cup unsalted butter, melted and cooled
Directions:
Directions:
Preheat waffle iron and grease it lightly.
In a large mixing bowl,mix together flours, brown sugar, baking soda, cinnamon and salt.
In another bowl stir together the buttermilk, egg yolks, and butter.
Beat the egg whites in a mixer until stiff.
Stir the buttermilk mixture quickly into the dry ingredients, until almost blended. Then gently fold in the egg whites.
Cook the batter in the prepared waffle iron, using a generous 1/3 cup for each waffle, until crisp and golden, about 2 minutes.
Serve immediately, with maple syrup or your favorite fruit sauce.
Number Of Servings:
Number Of Servings:
Makes 12 5 to6 inch waffles.
Personal Notes:
Personal Notes:
I generally cook up the whole batch and freeze what we don't eat for a later use.

 

 

 

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