"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Cold Rice Salad Recipe

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This recipe for Cold Rice Salad, by , is from The Feather River Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Sheryl Towers
Added: Wednesday, October 17, 2007


3 pkgs. Rice-A-Roni (chicken flavor-cook as instructed)
3 (6 oz.) jars oil-marinated artichoke hearts
5 green onions, chopped
1 (4 oz.) jar stuffed olives
1 lg. green & red bell pepper, diced
3 lg. celery stalks, diced
1/4 c. chopped fresh parsley
1 tsp. curry powder
2 c. mayonnaise
2 cans water chestnuts, chopped
Salt & Pepper to taste.

Mix all ingredients together. Chill and serve.




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