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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Cracker Candy - Toffee Cookies Recipe

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This recipe for Cracker Candy - Toffee Cookies is from NOW WE'RE COOKING, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 sleeve saltine crackers
1 C butter, not margarine
1 C brown sugar
1 – 12 oz. Pkg. Milk chocolate morsels
Directions:
Directions:
Line a sheet pan with aluminum foil. Cover sheet pan with one layer of crackers. Preheat oven to 400 F.
In a saucepan, melt butter and sugar. Bring to a boil and boil for 2 to 3 minutes. Spread over crackers and bake for 5 minutes
Sprinkle chocolate morsels over the crackers and let stand a few minutes until morsels are soft, then spread. Cool in refrigerator until hard.
Remove from foil and break into large pieces.
Number Of Servings:
Number Of Servings:
40 pieces
Personal Notes:
Personal Notes:
Ruth likes it without the chocolate Rosalyn uses 2 cups of sugar which increases the boil time to 7 min. and the bake time to 5 min.

 

 

 

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