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Slow Cooker Lemony Turkey Breast Recipe

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This recipe for Slow Cooker Lemony Turkey Breast, by , is from Jaki-Lynn's Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Jaki-Lynn Dixon
Added: Tuesday, October 16, 2007


1 (5 1/2 pound) bone-in turkey breast, halved
1 medium lemon, halved
1 teaspoon salt-free lemon pepper seasoning
1 teaspoon garlic salt
4 teaspoons cornstarch
1/2 cup reduced-sodium chicken broth

Remove skin from turkey. Pat turkey dry with paper towels; spray turkey with nonstick cooking spray. Place breast side up in a slow cooker.

Squeeze half of the lemon over turkey; sprinkle with lemon-pepper and garlic salt.

Place lemon halves under turkey. Cover and cook on low for 5-7 hours or until meat is no longer pink and a meat thermometer reads 170 degrees F.

Remove turkey and keep warm. Discard lemon.

For gravy, pour cooking liquid into a measuring cup; skim fat.

In a saucepan, combine cornstarch and broth until smooth.

Gradually stir in cooking liquid.

Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with turkey.




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