"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Chopped Italian Mixed Salad Recipe

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This recipe for Chopped Italian Mixed Salad, by , is from The Duke Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Angie Duke-Haynes
Added: Tuesday, October 16, 2007


Salad Dressing

1/3 cup of extra virgin olive oil
3 tbsp red wine vinegar
1 shallot, finely chopped
1 tbsp snipped fresh italian leaf parsley
1 tbsp snipped fresh oregano
1 tbsp fresh snipped basil
1 clove garlic minced
tsp sugar


4 cups of chopped romaine lettuce
2 cups chopped peeled and seeded cucumber
1 medium radicchio, chopped
1 cup chopped iceberg lettuce
1 medium red onion, chopped
4 ounces provolone cheese, cubed

Combine all ingredients from dressing and shake well. Set aside. In a large serving bowl place all chopped ingredients and toss. Coat with dressing.




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