"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

King Ranch Chicken Recipe

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This recipe for King Ranch Chicken, by , is from BREAKING BREAD, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Judy Hughes
Added: Saturday, October 13, 2007


1 large bag Tostado Chips
1 can cream of mushroom soup
1 can cream of chicken soup
1 can Rotel tomatoes
1 1/2 c. cheddar cheese
1/2 c. bell pepper, diced
1/2 c. onion, diced
3 c. chicken, cooked and diced
1 tbsp. butter
1 tsp. cumin
1 tsp. salt

Mix all soups and Rotel in pan and simmer. Saute' onion and pepper in butter. Add to soup mixture with cumin, salt, pepper, and cheese.

Line baking pan with chips. Layer with chicken, cheese and soup mixture. Repeat layers and top with cheese. Bake in oven at 400 for 30 minutes.




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