"Hunger is the best sauce in the world."--Cervantes

Blend of the Bayou Recipe

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This recipe for Blend of the Bayou, by , is from Good Food from Good Folks: Choate Family Reunion 2006, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Becky Cole


1 8 oz. pkg. of cream cheese
1 stick of margarine
1 lb. peeled shrimp
1large onion, chopped
1 bell pepper, chopped
2 stalks of celery, chopped
2 T. margarine
1 can of mushroom soup
1 can of mushrooms, drained
1 T. garlic salt
1 t. Tabasco
1/2 t. red pepper
1 pint crab meat
3/4 c. cooked rice
sharp cheese, grated
cracker crumbs

Melt cream cheese and stick of margarine. Saute shrimp and veggies in 2 T. of margarine. Add to the 1st mixture. Add soup, mushrooms, seasonings, crab meat and rice. Mix well. Put in a 2 quart casserole and top with cheese and cracker crumbs. Bake at 350 for 20 - 30 minutes until bubbly.




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