"Hunger is the best sauce in the world."--Cervantes

Huckleberry Coffeecake Recipe

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This recipe for Huckleberry Coffeecake, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Mary Jelden
Added: Friday, October 12, 2007


2 C. flour
3/4 C. milk
1/4 C. shortning (Crisco)
1 1/2 tsp. vanilla
1 1/4 C. sugar
1 tsp. grated orange rind (opt)
2 eggs
1/2 tsp. salt
1 1/2 C. Huckleberries ( blueberries )
1 tsp. baking powder

Crumbled Topping:
1/2 C. sugar
1/2 C. flour
1/2 tsp. cinnamon
1/4 C. butter

Cream shortning and sugar. Add eggs. Sift dry ingredience. Add alterntely with milk. Add vanilla and optional orange rind. Fold in berries. Place in greased 9 in. sq. pan. (Can double receipe for 9X13 pan.) Sprinkel topping over batter. Bake 350 for 45 minutes or longer.

Personal Notes:
Personal Notes:
Huckleberry, blueberry, cranberry...any berry will do!




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