"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Tuna and Corn Patties Recipe

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This recipe for Tuna and Corn Patties, by , is from Christy's Recipe Collection, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Christy Dearborn

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 Cups Biscuit Mix
1/2 tsp. Dried Dill
1 Can Tuna, Drained and Flaked
1 Cup Cream Style Corn
1 TBSP. Onion, Finely Chopped
2 Eggs
1/2 Cup Whole Milk
2 tsp. Vegetable Oil, Divided

Directions:
Directions:
In a bowl combine biscuit mix and dill; set aside. In another bowl, combine tuna, corn, onion, eggs, and milk; stir to mix well. Stir in biscuit dill mixture. In a skillet, heat 1 tsp. of the oil over medium high heat. Using a 1/4 cup measure for each patty, drop batter into skillet and cook for about 3 minutes or until bubbles break on surface; turn and cook second side until golden brown. Repeat procedure with remaining batter, adding more oil if needed.

Number Of Servings:
Number Of Servings:
12

 

 

 

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