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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

LEMON CAKE FILLING Recipe

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This recipe for LEMON CAKE FILLING is from The Fontenot Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup of sugar.
5 tablespoons of Swan's Cake Flour.
Dash of salt.
2 teaspoons of butter.
1 egg or 2 egg yolks beaten.
2/3 cup of water.
1/3 cup of lemon juice.
A pinch of grated lemon rind.
Directions:
Directions:
Combine sugar and flour on top of double boiler. Add egg, water and lemon juice, mix thoroughly. Place over boiling water and cook ten minutes. Stirring constantly. Add lemon rind, butter, and cool.
Personal Notes:
Personal Notes:
Mrs. Ruby Fontenot recipe.

 

 

 

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