"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Texas Cornbread Recipe

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This recipe for Texas Cornbread, by , is from Dixon Walmart Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Malinda Laskowski
Added: Wednesday, October 10, 2007


1 1/2 cusps self-rising cornmeal
3 tablespoons sugar (optional)
MIX Together:
1 cup (8ox) sour cream
1 cup sharp cheddar cheese grated
1 small can cream corn (8 1/2 oz)
1 cup chopped green pepper
1 cup chopped onions
1 cup diced ham
4 eggs (beaten)
1/2 cup oil

Add dry ingredients to above mixture, pour into 13 x9 pan sprayed with pam. Bake at 425 degrees for 25 minutes. When finished baking, melt one stick margarine (butter) and pour over top.




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