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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

PURPLE AMBROSIA Recipe

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This recipe for PURPLE AMBROSIA is from The Minor Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 envelope unflavored gelatin
2 cups 100% grape juice
1 cup sour cream
1 cup miniature marshmallows
1 can (11 oz) mandarin oranges, drained
2 cups assorted fruit, such as sliced banana, diced apples, and canned, drained pineapple chunks
1/4 cup chopped walnuts
1/4 cup toasted, shredded coconut
Directions:
Directions:
In a small sauce pan, soften gelatin in grape juice. Warm over low heat to dissolve. Pour into a 8-inch cake pan; chill until firm. Meanwhile, mix together the remaining ingredients, except coconut. Cut gelatin into small cubes. fold into fruit mixture. Refrigerate until serving time. Garnish with coconut.
Number Of Servings:
Number Of Servings:
6

 

 

 

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