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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Turkey Pot Pie Recipe

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This recipe for Turkey Pot Pie is from Cooking from the Family Kitchen - Volume 2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 box (15 oz) Pillsbury® refrigerated pie crusts, softened as directed on box
1 bag (16 oz) frozen mixed vegetables
1 can Cream of Chicken Soup
1 - 2 lbs Turkey Breast (diced)
salt and pepper to taste

Directions:
Directions:
In a pie plate lay out one of the pie crust. In a separate bowl combine the remainder of the ingredients and mix. Pour the ingredients into the pie plate. Place the other pie crust on top, trim and crimp the edges. Cut 2 to 3 slits in the top to allow to vent. Cook in a 325ºF oven for 60 - 90 minutes or until crust is golden brown.

 

 

 

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