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Divinity Recipe

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This recipe for Divinity is from Cooking from the Family Kitchen - Volume 2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 c. sugar
⅔ c. Light Karo Syrup
⅔ c. water
2 egg whites, beaten (stiff peaks)
⅛ tsp.cream of tartar
1 c. chopped pecans
pinch of salt
Directions:
Directions:
In a sauce pan combine sugar, Karo syrup, water and salt, bring to a boil. Mix cream of tartar and beaten egg whites. Slowly pour boiled mixture into egg white mixture. Add pecans. Drop by teaspoonfuls onto wax paper.

 

 

 

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