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Sweet & Sour Chicken (In the Oven) Recipe

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This recipe for Sweet & Sour Chicken (In the Oven), by , is from The Labor Goes On, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Added: Tuesday, October 9, 2007


2 Beaten Eggs
1 C Cornstarch
C Milk
1 C Sugar
C Vinegar
C Soy sauce
C Ketchup
2 TBSP Crushed pineapple
2 TBSP Pineapple juice
2 pounds boneless/skinless chicken

Mix together the eggs, cornstarch & milk for the batter. Set aside.

Mix together sugar, vinegar, ketchup, pineapple & juice in a small saucepan. Boil until it thickens a smidge. Set aside.

Cut chicken into bite sized pieces. Dip into batter & fry in hot oil on the stovetop until golden brown. Remove from oil onto a paper towel lined plate to soak some of the oil off. Then dip chicken in the sauce & put it into a glass baking dish. Bake @ 350 for 15 minutes. Turn & baste with remaining sauce. Bake an additional 15 minutes.

**I usually make this in two 9x13 pans & it fills them both loosely packed.
Also, its easiest to do each step completely then move to the next.




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