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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Banana Pudding Recipe

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This recipe for Banana Pudding is from Cooking from the Family Kitchen - Volume 2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (16 oz) package of cream cheese, softened
2 c. milk
1 can condensed milk
2 tsp. vanilla extract
1 large package vanilla pudding
4 - 5 large bananas
1 box of Nilla Wafers
1 16 oz container of Cool Whip
Directions:
Directions:
In a large bowl combine pudding mix, milk, condensed milk, vanilla extract and cream cheese. Blend together on medium speed with hand mixer until no lumps. Let mixture sit for about 5 minutes. Add cool whip and fold in gently. In a large bowl layer nilla wafers, pudding mix and bananas. Crumble nilla wafers and sprinkle on top of pudding.

 

 

 

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