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Broccoli - Crawfish Cornbread Recipe

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This recipe for Broccoli - Crawfish Cornbread is from Good Food from Good Folks: Choate Family Reunion 2006, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cloves of garlic
1 jalapeno pepper
1/2 c. bell pepper
1 c. onion
Chop all of the above ingredients.
1 stick of margarine
2 packages of cornbread mix
1/3 c. milk
4 beaten eggs
1 (16 oz.) cottage cheese
1 (8 oz.) Mexican cheese whiz
2 (10 oz.) pkgs. of frozen chopped broccoli
1 1/2 pound of crawfish tails
Directions:
Directions:
Saute garlic, jalapeno, bell pepper & onion in margarine. Add crawfish and saute 5 minutes. Add cheese whiz & turn off heat when melted. Add broccoli, eggs, & cottage cheese. Add cornbread mix & milk then mix well. Pour into sprayed 9 x 13 pan and bake @ 400 degrees for 25 - 30 minutes. May take a little more time, depending on oven. Let stand about 15 minutes after taking out of the oven.
Personal Notes:
Personal Notes:
Add any seasonings you like to batter to spice it up to your taste. Non-broccoli eaters can substitute 2 cans of drained whole kernel corn for broccoli.

 

 

 

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