"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Pasta and Clams Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Pasta and Clams, by , is from Good Food from Good Folks: Choate Family Reunion 2006, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Becky Cole

Category:
Category:

Ingredients:  
Ingredients:  
5 T. olive oil
1 T. garlic
2 cans baby clams
1/4 c. chopped fresh parsley or 1 T. of dried parsley
2/3 c. clam juice
1 t. dried basil
1 dash of oregano
salt & pepper to taste

Directions:
Directions:
Heat oil, add garlic and saute. Add rest of ingredients and cook on low about 5 minutes. Pour over cooked pasta and toss until mixed well.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

488W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!