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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Mom Brook's Fancy, Fast Chicken Recipe

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This recipe for Mom Brook's Fancy, Fast Chicken is from Cooking from the Family Kitchen - Volume 2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 chicken breasts, split, boned and skinned
6 slices Swiss cheese
¼ lb. sliced mushrooms
1 can cream of mushroom soup
½ c. white wine (optional)
2 c. Peppering Farm Herb stuffing
1 stick butter
Directions:
Directions:
Place chicken in lightly greased 9 x 13 glass baking dish. Top each piece with slice of Swiss cheese. Lay mushrooms over cheese. Mix can of soup with wine and pour over chicken. Spread stuffing mix over top and drizzle with butter. Bake 1 hour at 350º

 

 

 

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