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Monkey Bread Recipe

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This recipe for Monkey Bread is from Cooking from the Family Kitchen - Volume 2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 (10 count) cans of biscuits
⅔ c. sugar
1 tbsp. cinnamon
6 tbsp. margarine
⅔ c. brown sugar
3 oz. pecans
Directions:
Directions:
Cut biscuits into fourths. Coat with mixture of sugar and cinnamon. Layer in greased Bundt pan. Combine melted margarine and brown sugar. Mix well. Drizzle over biscuits. Sprinkle with pecans. Place in cold oven. Bake at 350º for 30 minutes. Let stand 10 minutes. Invert onto serving plate.

 

 

 

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