"Leave the gun. Take the cannolis."--Clemenza, in The Godfather

Pumpkin Dessert Squares Recipe

  Tried it? Rate this Recipe:


This recipe for Pumpkin Dessert Squares, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Mary Jelden
Added: Sunday, October 7, 2007


1 box of yellow cake mix
1 jar 13.5 oz Pecan Pumpkin Butter
3 large egg
1/8 C. milk
1/4 C. Sugar
1/4 Cup soft butter
1 tsp. cinnamon
1T. flour

1. Reserve 1 C. of yellow cake mix.
2. Mix remaining cake mix with 1/2 C. melted butter and 1 large egg.
3. Press lightly into the bottom of a 9 x 13" pan.
4. Mix 1 jar of pumpkin butter with 2 large eggs and 1/8 cup of milk.
5. Pour over cake mixture.
6. Mix 1 C. of the reserved cake mix with 1 T. flour, 1/4 cup sugar, 1/4 cup soft butter and 1 tsp. cinnamon.
7. Mix and crumble.
8. Spread over the top of the pumpkin layer.
9. Bake at 350 degrees for 35-40 minutes until golden.

Personal Notes:
Personal Notes:
I buy my pumpkin butter at Williams Sonoma. A great Autumn treat!




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!