"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Cake pudding - Ilene Spillman Recipe

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This recipe for Cake pudding - Ilene Spillman, by , is from Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Meghan Brown
Added: Saturday, October 6, 2007

Category:
Category:

Ingredients:  
Ingredients:  
angel food cake
cherry pie filling
1 box vanilla pudding
cool whip

Directions:
Directions:
Bread up angel food cake and pour cherry pie filling into 9x9 inch dish. Make vanilla pudding according to directions and cool pudding. Mix with 1 container of cool whip. Pour over cake and fruit mixture.

Preparation Time:
Preparation Time:
15 minutes

 

 

 

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