"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Candy Bar Pie Recipe

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This recipe for Candy Bar Pie, by , is from GRAMS FAVORITE RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.


Added: Saturday, October 6, 2007


5 Snicker candy bars (2.07oz) cut into 1/4" pieces
1 pie shell
1 - 2 oz cream cheese, softened
1/2 cup sugar
2 eggs
1/3 cup sour cream
1/3 cup peanut butter
2/3 cup chocolate chips
2 Tblp whipping cream

Place candy bar pieces in pie shell, set aside
In bowl, beat cream cheese and sugar til smooth
Add eggs, sour cream and peanut butter
Beat on low speed until just combined
Pour into pie shell

Bake @325 35-40 minutes or until set

In small pan, melt chocolate chips with cream over low heat until smooth
Spread over filling

Refrigerate for 2 hours or overnight
Cut with warm knife




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