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Cheesy Chicken Dip Recipe

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This recipe for Cheesy Chicken Dip is from Edie's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 c. cooked, chopped or shredded, chicken
3/4 onion, chopped
1 lb. velveeta, cubed
1 8oz. pkg. cream cheese, cubed
1 10.5oz. can cream of chicken soup
1 c. mayonnaise
1/2 c. medium salsa
1/2 tsp. garlic powder
Directions:
Directions:
Dump all ingredients together in crock pot or oven safe dish. For crock pot cook on low for 2-3 hours or high for 1 hour. For oven bake at 350º for about 30 minutes. Stir occassionaly while baking or in crock pot. Serve with tortilla chips.
Number Of Servings:
Number Of Servings:
about 20
Personal Notes:
Personal Notes:
I use about 1/2 the mayo (you could proabably omit it all together if you wanted to). If you like it spicier use hot salsa.

 

 

 

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