"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Layered Salad Recipe

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This recipe for Layered Salad, by , is from The Speir Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Susan Speir

Category:
Category:

Ingredients:  
Ingredients:  
1 head lettuce
1 cup chopped onion
1 large bell pepper
1 package frozen cooked English peas
1 cup celery
1 pint Kraft mayonnaise
4 tablespoons sugar

Directions:
Directions:
Layer according to list of ingredients. Sprinkle generous layer Parmesan cheese and 6 slices of bacon cooked and crumbled. Do not stir until ready to serve. Then toss well and serve.

Personal Notes:
Personal Notes:
May be prepared up to 12 hours prior to serving.

 

 

 

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