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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

BBQ Grilled Veggies Recipe

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This recipe for BBQ Grilled Veggies is from The Wenstad/Satrang Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 zucchini sliced
1 bell pepper
1 banna squash sliced
1 onion sliced
10 mushrooms
1 bunch of asparagus
1/4 of olive oil
1 tbsp of salt
Directions:
Directions:

Wash all veggies, place in a large bowl, sprinkle olive oil over top.
Stir veggies to ensure all veggies get covered in oil. sprinkle salt
over veggies. Heat BBQ to medium-medium high heat. Place
veggies directly on grill, turn when grill marked. Remove when
done and serve.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
20 mins
Personal Notes:
Personal Notes:
Great with anything Barbqued.

 

 

 

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