"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Chinese Chicken Salad Recipe

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This recipe for Chinese Chicken Salad, by , is from BREAKING BREAD, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Ginger Weimer
Added: Friday, September 28, 2007


1/2 lb. cooked chicken, diced
1 head lettuce, chopped
4 green onions, chopped
2 tsp. toasted almond slivers
2 tsp. toasted sesame seeds
1 pkg. Ramen Noodles, broken up


(Mix several hours ahead.)
1/2 c. sugar
1 tsp. salt
1 tsp. Accent
1 tsp. black pepper
1 c. vegetable oil
3/4 c. rice vinegar

Combine above. Toss with dressing. Serve mounded on ring of cantaloupe.




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