"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Mushrooms Florentine Recipe

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This recipe for Mushrooms Florentine, by , is from NOW WE'RE COOKING, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Peggy Kirkland


2-10 oz. pkg. frozen chopped spinach
1/4 C chopped onion
1/4 C melted margarine or butter
1 tsp. salt
1 lb. mushrooms
2 Tbsp. margarine or butter
1 C grated cheddar cheese
garlic salt

Cook spinach and drain well.
Place in shallow casserole.
Sprinkle with salt, onion and melted margarine. Layer 1/2 cup cheese over spinach.
Wash, dry and slice mushrooms
Sauté in margarine and add to casserole.
Sprinkle with garlic salt and remaining cheese. Bake 350 degrees for 20 to 30 min.




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