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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Pasta Salad Recipe

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This recipe for Pasta Salad is from Cooking from the Family Kitchen - Volume 2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 oz of spaghetti
1 tbsp salt
1 tbsp Accent
3 tbsp lemon juice
4 tbsp vegetable oil

Next Day Add:
1 bell pepper chopped
2 green onions chopped
pimentos (1 small jar)
2 c. of chopped celery
Chop veggies and add to pasta. Add ¾ to 1 ½ cups of mayonnaise, just enough to hold pasta together.
Directions:
Directions:
Boil spaghetti according to the directions on package. Drain and cool. In a bowl, add pasta, salt, accent, lemon juice and vegetable oil. With your hands, mix well. Cover and refrigerate over night. Add the next day ingredients the day you will be serving it.

 

 

 

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