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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Chicken Mole Divino Recipe

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This recipe for Chicken Mole Divino is from Cooking from the Family Kitchen - Volume 2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6-8 boneless chicken breast (skin on) (season with garlic powder, salt & Pepper)
¼ of (donja) Maria Mole
1 c. chicken broth
2 tbsp. creamy peanut butter
1 pkg. of saltine crackers
1 clove of garlic
Directions:
Directions:
Spice the chicken with salt, pepper and garlic. In a large pot, heat the chicken broth until a slight boil. Add the chicken and cook till tender. Put aside. (Do not drain)
Open the jar of mole gently - stir the mole because the oil will sit on the top when opened. Place ¼ of the mole into a blender. Add the rest of the ingredients and blend till smooth.
Place the mole mixture over the cooked chicken (if the mole is too spicy, then do not use all and sprinkle a bit of sugar). Place on low heat and stir about 10 minutes. Sauce should have a smooth and creamy texture – may add water if needed.
Serve mole with rice, beans and tortillas!!!
Personal Notes:
Personal Notes:
My mom's favorite!!

 

 

 

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