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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Jalapeño Corn Bread Recipe

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This recipe for Jalapeño Corn Bread is from Cooking from the Family Kitchen - Volume 2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 ½ c. yellow cornmeal
1 c. grated cheese
3tsp. baking powder
1 small can cream style corn
3 eggs
½ c. chopped jalapeño peppers
1 c. sour cream
½ c. shortening or substitute ¼ c. of oil
Directions:
Directions:
Sift the dry ingredients, add remaining ingredients and mix well. Fill muffin tins half full and bake 15 to 20 minutes at 450º. Makes 18 muffins.

 

 

 

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