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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Easy Brunswick Stew Recipe

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This recipe for Easy Brunswick Stew is from The Getzen Family Recipes and Remembrances, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 medium onion, chopped and sautéed
1 - 28 ounce can diced tomatoes
1 - 15 ounce can Castleberry's BBQ Pork
1 - 10 ounce can Castleberrys BBQ Beef
1 - 10 ounce can chicken breast
1 - 14¾ ounce can creamed corn
1 - 15 ounce can whole kernel corn, drained
¼ cup BBQ sauce
½ teaspoon black pepper
½ tablespoon salt, or to taste
½ tablespoon sugar
1 tablespoon white vinegar
Directions:
Directions:
Mix all and simmer for about an hour. This is even better the next day.
Number Of Servings:
Number Of Servings:
10 to 12
Preparation Time:
Preparation Time:
Only the time to open the cans!
Personal Notes:
Personal Notes:
I serve it over rice, but in North Georgia they put it in a bowl and eat it like a soup. It's a good dish to send when there is a new baby, sickness, or death in the family. I try to keep the making in the pantry for an emergency.

I've been a member of Flower Show Judges Club in Marietta, Georgia for at least 30 years. Three or four hostesses always provide lunch for the crowd. Since most of us live good a distance away, we have come of with recipes that travel and hold well. This recipe came from a member in Chattanooga, Tennessee.

 

 

 

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