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Lucy's Lemon Bars Recipe

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This recipe for Lucy's Lemon Bars, by , is from Freeman Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Reine Freeman
Added: Thursday, September 27, 2007


2 cups flour
1 cup butter (margarine is good, butter is better)
1/2 cup powdered sugar

2 cups sugar,
4 tbsp flour,
4 beaten eggs,
1 tsp baking powder,
1/4 tsp salt,
juice of 2 lemons

Lemon juice and powdered sugar

Mix crust ingredients together till well blended. Pat into jelly roll pan. Bake for 20 minutes at 350.

During last 5 minutes of crust baking time beat the eggs well and add the other ingredients mixing after each. Pour over the crust and bake 25 minutes longer.

Spread the glaze over the hot bars. Start with a cup of powdered sugar and ??? lemon juice. Mix well and make it quite runny. Mix up some more if not quite enough to cover the top.

Personal Notes:
Personal Notes:
As all ovens differ, check the crust before the time is up. If the edges are getting too dark remove and put the topping on.




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