"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Baked Bean Casserole Recipe

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This recipe for Baked Bean Casserole, by , is from NHS Human Services-The Stevens Center Fundraising Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Amy Penner
Added: Tuesday, September 25, 2007


2 1lb. cans of butter beans, drained
1 1lb. can of green lima beans, drained
1 1lb. can of dark red kidney beans, drained
1 1lb. 11 oz. jar of B&M New England Style baked beans, NOT drained
8 strips bacon cut into 1 inch pieces, fry and reserve 1/2 of drippings
1 c. brown sugar
1 tsp. dry mustard
2 small to medium onions diced
1/4 tsp. garlic powder
1/2 c. vinegar
Simmer these ingredients (with bacon and 1//2 drippings for 20 minutes.

After simmering, mix with beans and bake in casserole dish at 350 for 1 hour covered in foil. Pierce holes in foil to let out steam. Remove foil last 10 minutes to brown.

Same recipe may be placed in Crock Pot and cooked over several hours until beans are tender.




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