"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Fruit Salad Recipe

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This recipe for Fruit Salad, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Barbara Hoewing
Added: Monday, September 24, 2007


7 T sugar
2 T flour
2 eggs, beaten
1 scant t. prepared mustard
Juice from a #2 can pineapple tidbits
Small chunk of butter
Lemon juice (optional)
1 or 2 bananas
Pineapple tidbits
Small bottle of maraschino cherries, cut in small
A few small marshmallows

Cook first five ingredients until thick, then add a small chunk of butter. Add 1 or 2 bananas, pineapple tidbits, maraschino cherries (dry on a paper towel), and marshmallows. Mix together.

The cooked mixture can also be used as a sauce for puddings or cake.




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