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Beer Cheese Soup Recipe

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This recipe for Beer Cheese Soup is from Edie's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
5 Tablespoons butter
2 carrots finely chopped
2 leeks, white and green parts only, finely chopped
salt and pepper
1/3 cup flour
3 cups of milk
1-12oz bottle amber beer
1&1/2 tablespoons Dijon mustard
10 ounces sharp cheddar cheese, shredded

Directions:
Directions:
1. In a large saucepan, melt the butter over medium heat. Add the carrots and leeks, season with salt and pepper and cook, stirring, until soft, 10 minutes. Add the flour and cook, stirring often, for 2 minutes.
2. Slowly pour in the milk, whisking constantly. Increase the heat to medium-high, add the beer and mustard and bring the soup to a boil, whisking constantly. Reduce the heat to low and simmer, whisking, until creamy and thickened, about 10 minutes.
3. Remove the pan from the heat. Whisk in the cheese 1 handful at a time until combined. Season to taste with salt and pepper. Top with the croutons.

 

 

 

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