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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

A weekend Delight Recipe

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This recipe for A weekend Delight is from Mixing Generations, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. Instant Gritz
1 Canned Ham
Salt and Pepper to taste
Directions:
Directions:
Boil some water in a sauce pan. Pour in grits and follow cooking instructions on the package of grits.
Next, in a seperate frying pan, mash the canned ham with a fork to break it up, add 1 can full of water and cook on medium heat until warm. DO NOT FRY THE HAM!
Last, put the grits in a bowl and add ham on top. As gradaddy would say, stir with a fork and eat with a spoon.

Add some bacon and Eggs (Cooked in Bacon drippings) to complete the meal!

Wash it down with Strawberry or Chocolate Milk, Coke, or Coffee
Number Of Servings:
Number Of Servings:
2-3
Personal Notes:
Personal Notes:
Grits adn ham was a weekend delight for breadfast at Grandmama and Grandaddy's house. Every morning all of the grandkids would wake up to grits and ham cooking in the kitchen. No matter if we were up at the crack of dawn or slept in, this breakfast was hot and ready to eat.

 

 

 

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