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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Sparkling Orange-Almond Sipper Recipe

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This recipe for Sparkling Orange-Almond Sipper is from Moreland Family Recipes , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
2 c. water
1 6 oz. can frozen lemonade concentrate, thawed
1 1 oz. bottle pure almond extract
1/2 callon orange sherbert, softened
2 2-liter bottles gingerale, chilled
Orange slices for garnish

Directions:
Directions:
in a pitcher combine water, lemonade concentrate and almond extract, mix well. Cover and chill in refrigerator until ready to serve. To serve, place spoonfulls of sherbert in punch bpwl. Add lemonade mixture. Slowly add gingerale; stir gently. Serve immediately. Garnish with oranges slices.

Number Of Servings:
Number Of Servings:
6 1/2 quarts

 

 

 

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