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Three Cheese Rigatoni Recipe

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This recipe for Three Cheese Rigatoni, by , is from The Duke Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Angie Duke-Haynes
Added: Friday, September 14, 2007


1 box Rigatoni or Ziti
2 10 oz jars Alfredo sauce
8 oz sour cream
15 oz ricotta cheese
2 large eggs
1/4 c grated parmesan cheese
1/4 c fresh parsley
1 tbsp roasted garlic
1 1/2 c mozzarella cheese

Cook pasta according to package directions.
Mix together alfredo sauce and sour cream.
Combine of this mixture with the pasta and put it in a lasagna pan. Then mix together ricotta cheese, eggs, parmesan cheese, parsley, roasted garlic and remaining alfredo and sour cream mixture.
Pour over the pasta. Cover with 1 cups of Mozzarella cheese.
Bake at 350 degrees until bubbly and brown.
You can add other cheeses or make Three Cheese Primavera Pasta by adding some roasted vegetables or broccoli.

Personal Notes:
Personal Notes:
This is a recipe from my dear friend Debra Willis




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