"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Blueberry Cream Dessert Recipe

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This recipe for Blueberry Cream Dessert, by , is from McMillan Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Margie Vonderwerth
Added: Thursday, September 13, 2007


1 1/4 Cup Graham Cracker Crumbs
1/4 Cup Sugar
6 Tbl. Butter or Margarine melted
1/2 Cup Sugar
1 Envelope unflavored gelatin
3/4 Cup Cold Water
1 Cup Dairy Sour Cream
1 (8oz. carton (1 cup) blueberry yogurt
1/2 tsp. vanilla
1/2 Cup whipping cream
1 cup fresh or frozen blueberries

In a bowl, combine cracker crumbs, 1/4 Cup sugar and melted butter. Reserve 1/4 Cup of the crumb mixture then press remaining crumbs in bottom of 10x6x2 inch dish. In saucepan, mix the 1/2 cup sugar and gelatin, add water. Heat and stir until gelatin and sugar dissolve. Combine sour cream and yogurt gradually blend in gelatin mixture. Add vanilla. Chill until partially set. Whip cream to soft peaks; fold in yogurt mixture. Stir in blueberries. Turn into crust. Sprinkle reserved crumbs on top. Chill till set.




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