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Potato-Clam Chowder Recipe

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This recipe for Potato-Clam Chowder is from Fabulous Foods, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 slices bacon, cooked and chopped
1/4 c. chopped onion
2 c. diced peeled potatoes
1 c. chopped celery
1 tsp. salt
1 c. boiling water
1/2 tsp. pepper
1 8 oz. jar minced clams
2 c. hot milk
Directions:
Directions:
After cooking bacon, remove and cut up. Saute onion and celery in grease, drain. Stir water, potatoes, celery, onion, bacon, salt and pepper. Heat to boiling, about 15 minutes until potatoes are tender. Stir in clams and liquid. Heat, add milk. Serve.
Number Of Servings:
Number Of Servings:
6

 

 

 

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