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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Mini Cheese Cakes Recipe

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This recipe for Mini Cheese Cakes is from Cooking from the Family Kitchen - Volume 2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
16 oz cream cheese
½ c. sugar
2 eggs
2 tsp. vanilla
30 Vanilla Wafers

Cherry pie filling or which ever is your favorite
Directions:
Directions:
Place a vanilla wafer in the bottom of foil cupcake cups. Mix the above ingredients except for the pie filling. Fill cups 1/4" from the top. Bake at 375º for 12 - 15 minutes.
Cool.
Top with pie filling.
Number Of Servings:
Number Of Servings:
30

 

 

 

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