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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Egg & Green Chilies Brunch Casserole Recipe

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This recipe for Egg & Green Chilies Brunch Casserole is from Cooking from the Family Kitchen - Volume 2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
3 cans whole green chilies
1 ½ lbs grated cheddar cheese
8 eggs
6 tbsp sour cream

Directions:
Directions:
Grease a 9 x 13 pan and line with whole green chilies. Top with the grated cheese. Beat eggs and sour cream. Add salt and pepper and pour on top. Bake 325º for 25 minutes.

Number Of Servings:
Number Of Servings:
12

 

 

 

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