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Angel Lush with Pineapple Recipe

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This recipe for Angel Lush with Pineapple is from Cooking from the Family Kitchen - Volume 2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg 4 serving size Jello Vanilla Flavor Instant Pudding
1 can crushed pineapple
1 c thawed Cool Whip
1 pkg. 10 oz prepared round angel food cake
Seasonal berries
Directions:
Directions:
Mix dry pudding mix pudding mix and pineapple with juice in medium bowl. Gently stir in whipped topping. Let Stand 5 minutes. Cut cake horizontally into 3 layers. Place bottom cake layer cut side up on serving plate. Spread 1 ⅓ cups of the pudding mixture onto cake layer. cover with middle cake layer. Spread remaining pudding mixture. Refrigerated at least 1 hour or until ready to serve. Top with your favorite seasonal berries.
Number Of Servings:
Number Of Servings:
10

 

 

 

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