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Corn Pudding Recipe

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This recipe for Corn Pudding is from The Rushton Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans whole kernel corn
2 cans cream style corn
1 can evaporated milk
2 eggs
1/2 c. sugar
1/2 c. melted butter
Directions:
Directions:
Beat eggs slightly, add milk, sugar, and butter. Stir in cream style corn, then the other. Mix well, pour into 10 x 13 baking dish and bake in 325º oven until set. Sprinkle with paprika.

 

 

 

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