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Beer Burgers Recipe

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This recipe for Beer Burgers, by , is from On the Grill with Tony Fatso, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.


Added: Monday, September 10, 2007


1 1/2 pounds ground beef
1 large sweet onion, 1/2-inch slices
4 slices of Swiss Cheese
4 crusty white or whole wheat rolls, split
2 Tablespoons of Garlic Salt
Brew Sauce
1/4 cup Heinz 57 sauce
1/4 cup beer

Combine the sauce ingredients and microwave on HIGH for 1 1/2 minutes until bubbly; set aside.
Shape ground beef into four patties. Brush onions with a little oilive oil and place the slices on the grid over medium coals. Grill onions, uncovered, 5 minutes.
Add patties; continue to grill, until the burgers are cooked to your liking, turning occasionally. Sprinkle the burgers with the garlic salt while they are on the grill
About 2 minutes before burgers are done, brush generously with Brew Sauce; and top with cheese. Line the bottoms of each roll with lettuce. Top each burger with grilled onion and Brew Sauce, and devour.




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