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24 Hour Salad Recipe

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This recipe for 24 Hour Salad is from Cooking from the Family Kitchen - Volume 2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 boiled eggs
3 bunches green onions
1 box frozen peas (slightly defrosted)
1 large bag spinach or lettuce
1 pound bacon crumbled
1 c. mayonnaise
1 c. Miracle Whip thin with milk
1 lb. grated Swiss cheese
Directions:
Directions:
Layer ½ inch lettuce or spinach in a big round bowl
Diced eggs on top
green onions
peas
spinach or lettuce
dribble dressing
bacon
cheese

Put in refrigerator 24 hours in advance of serving.

 

 

 

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