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"Leave the gun. Take the cannolis."--Clemenza, in The Godfather

Campers Cannonballs (Meatball Soup) Recipe

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This recipe for Campers Cannonballs (Meatball Soup) is from The Caloosa Saddle Club's Campout Recipes , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 32 ounce package frozen meatballs
4 14-1/2 ounce cans of beef broth
2 cups water
1-2 cups fresh chopped spinach
1-1/2 cups Orzo (macaroni product)
1 medium onion, chopped
salt and pepper, to taste
parmesan cheese
Directions:
Directions:
Mix ingredients together, except spinach, in a large sauce pan and bring to a boil. Reduce heat and cook for 15 minutes then add the spinach and cook for 5 more minutes. Add parmesan cheese and serve.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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